Cabbage Pea Slaw
1 head cabbage
5 carrots
2 medium onions
2 cups mayonnaise/Miracle Whip
sugar/splenda
vinegar
2 cans peas, draiuned
Prepare cabbage, shred or slice, shred carrots, chop onions. Mix together cabbage, carrots, onions and mayonnaise. Season with onion and/or garlic salt and vinegar to taste. Drain peas and gently blend with the rest of ingredients. Chill for 2-4 hours or eat right away.
Anna Gwynn