Friday, June 12, 2009

SALADS

We were fortunate to have such a great turnout this month and we had some wonderful salads to enjoy with one another. Kathy demonstrated how to make homemade croutons and her own special salad dressing which we put on our strawberry spinach salad.

RECIPES TO SHARE

CHICKEN PASTA SALAD
2 pkg pasta (1 bowtie, 1 other colored)
12 oz pineapple tidbits, drained
2 cups chopped celery
4 or 5 sliced green onions
1 cup seedless red grapes, halved
1 cup cashews
4 cups chicken breast, cooked and chopped
1 cup mayonnaise (best foods)
1 small bottle coleslaw dressing
Cook pasta until done, 10-12 minutes, rinse and drain. Combine all ingredients except coleslaw dressing, add this last. Refrigerate till serving time. Makes a large salad.

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